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Cheesepalooza – Take 1.0 – Ricotta
Whole Milk Ricotta – recipe p.39 (Artisan Cheese Making at Home) – Sweetwood version: Raw goats milk lemon ricotta If you’ve not had fresh ricotta before it really is a great cheese to taste and to...
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Cheesepalooza – Take 3.0 – Halloumi
Halloumi – Mary Karlin recipe – Sweetwood version: same recipe but using raw goats milk Halloumi belongs to a class of cheeses made at high heat which require no starter culture. This is neat since it...
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